Description

Terävä Tiny Knife, Carbon Steel With Sheath

Made from the offcuts of the larger Skrama’s , these little things have proven to be extremely popular thus far.

Drawing inspiration from smaller Japanese Kiridashi knives , these small blades outperform their looks.

Having a full tang on such a small knife increases the thumb leverage on the blade itself and makes this an excellent candidate for a whittling knife for making whatever you feel like on slow days at camp.

While I’m not into neck knives for fear of severing my carotid , this would make a perfect neck knife (If you were into that).

Perfect for whittling, EDC, and everyday use. I keep one of these in my car , my hunting bag , and on my person for that “Man , I really need a knife” moment that pops up ever so often.

It comes with a leather sheath with a hole for a neck lanyard.

Total length: 165 mm (6.5″)

Weight: c. 50 g (1.75 oz) without the sheath

Blade: Cutting edge length 50 mm (1.97″), max width 21 mm (0.83″), thickness 4.2
mm (0.17″)

Edge angle: 20°, micro bevel c. 28-30°

Blade material: 80CrV2, W.1.2235 carbon steel (hardness 59-60 HRC)

About 13 mm (0.5″) at the top of the spine ground ground to a 90-degree angle for striking sparks from ferro rods

Handle: bare tang

Black leather sheath with a snap fastener, hole for a neck lanyard.

Made in Kauhava Finland, the region that has a long history in knife manufacturing.

Care of a carbon steel blade
Carbon steel is easy to sharpen and maintain – you just have to remember to do it. If your knife gets wet in the bush, dry it the best you can. Never store the knife for long periods of time without drying and oiling the blade.

Cooking oils are fine for this purpose.

(Personally , I use lanolin spray – you get used to the sheep smell)